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The Woodlands Resort Caprese Slider Recipe

This recipe from Executive Chef John Brazie is a quick and easy slider recipe with a fresh twist.


  • 1 loaf French Bread
  • 1 lb Home Grown Tomatoes – sliced ¼” to ½” thick
  • 2 each 4 oz. Fresh Mozzarella Balls – drained
  • 2 oz. Fresh Basil Leaves, Whole
  • 1 each Lemon – zest from
  • Coarse Sea Salt
  • Freshly Ground Pepper
  • Premium Olive Oil


  1. Grill or griddle bread, tomato & cheese.
  2. Season with salt and pepper. 
  3. Add touch of lemon zest.
  4. Drizzle with olive oil and assemble with a with a hole basil leaf.
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